Brew Recipe from Toronto Regional AeroPress Champion - ameuus
Coffee Cupping 101
coffee, cupping, coffee cupping, Toronto
641
post-template-default,single,single-post,postid-641,single-format-standard,theme-stockholm,woocommerce-no-js,ajax_fade,page_not_loaded,,select-theme-ver-4.3,wpb-js-composer js-comp-ver-7.9,vc_responsive
ameuus / Learn Something  / Brew Recipe from Toronto Regional AeroPress Champion
October 15, 2018 In Learn Something

Brew Recipe from Toronto Regional AeroPress Champion

TorontoAeroPressChampion

Meet Graham Hayes, the 2018 Toronto Regional AeroPress Champion.

Here’s one of Graham’s favorite recipe using the o2 filters based on the winning recipe that he used during the competition.

  • Grind: On a scale of 1-10: 3.5, size closer to kosher salt than table salt, but not as coarse
  • Coffee: 22g
  • Water: 200g
  • Temp: 92°C/197°F
  • Time: 4:00min
  • AeroPress: Inverted

Method
  • 0:00 start timer, 40g bloom, and stir slowly to saturate grounds, put the kettle back and turn it back on to bring the temp back up to 92°C/197°F. Wait 30 seconds.
  • 0:40 add 40g of water and stir very slowly for 3 seconds, put the kettle back on and bring the temp back to 92°C/197°F.
  • 1:15 repeat step from 0:40.
  • 2:15 repeat step from 0:40.
  • 3:15 add 40g of water and stir very slowly.
  • Using a spoon, scoop off the crust from the top of the coffee
  • Align ameuus o2 filters in the AeroPress filter cap. Tighten filter cap onto AeroPress.
  • 4:00 mark, turn AeroPress over, and slowly press for 10secs.
  • Fin!
Tags:
No Comments

Sorry, the comment form is closed at this time.